Cannabis sativa, better known as industrial hemp, comes from the same plant family as the illicit drug marijuana. However, despite the fact that both industrial hemp and marijuana are from the same plant family, the argument that they are one in the same could not be further from reality. Instead, hemp seeds have long been recognized as the foundation of nutrition and are rapidly returning to the forefront of modern health and wellness.
Because many of the foods on the market today are processed, man-made, and carbohydrate-dominated, poor protein intake in the general population is of growing concern. Due to the fact that protein is the body’s most important and vital macronutrient for a healthy life, this is an issue that must be addressed immediately to combat growing health concerns and the obesity epidemic worldwide.
Most may never have heard of hemp seed, let alone its incredible nutritional benefits. What is surprising, however, is that no more complete source of protein can be found from any other natural source on earth. Hemp seed contains up to 36% protein and contains within it the 20 known amino acids, 8 of which are essential and 2 that the human body cannot produce on its own. Of the 36% protein found within hemp seed, 65% is made up of Edestin. Edestin is a protein similar to that found in human blood and is completely unique to hemp seed. Because of this, the protein within the hemp seed is considered the most recognizable source of protein available to the human body, and therefore the most beneficial to our health.
Recent research indicates that Edestin is now becoming the backbone of cellular DNA, due to its similarity to that of the protein found in the human bloodstream. If this research continues in the direction it is currently heading, hemp seeds will soon be a central component for anti-aging and other nutritional studies within the health industry. The other third of the protein found within hemp seed is albumin, another commonly studied protein that closely resembles the protein found in egg whites.
Hemp seeds can also be pressed into an edible oil. Like hemp seed itself, the benefits of hemp oil are quickly being recognized as nutritional advancements for human health. Hemp oil may be nature’s most perfectly balanced oil source, containing the perfect 3: 1 ratio of Omega-6 (linolenic acid) to Omega-3 (alpha-linolenic acid) essential oils that are vital to the joint lubrication, brain development and metabolism. support for.
The oil found within hemp is also known to be amazing for circulation. As a result, many of the products in development that contain Greenly Organic are being used as powerful natural anti-inflammatories for common diseases like arthritis. Other important benefits of hemp oil include its use as a way to repair and strengthen the immune system, acting as a natural metabolic booster to help process food properly and burn body fat, as well as helping to increase the recovery rate of exercise and fatigue.

Lastly, hemp oil has also been shown to lower blood cholesterol and dissolve plaque that can be found within the coronary arteries, ultimately reducing the risk of heart disease. Hemp seeds are also a fantastic source of other important nutrients that are beneficial to human health; including calcium, iron, phosphorus, magnesium, zinc, copper, and manganese. Therefore, there is no doubt that very soon, hemp seed will be a focal point of human health and nutrition, and some have been aware of this for several years.
