Keeping your catering facilities in top shape is the lifeblood of many companies in the hospitality, dining and entertainment sectors, and outsourcing their deep kitchen cleaning needs gives business owners and managers the peace of mind that they are you are achieving a high level of cleanliness. But what exactly does deep kitchen cleaning entail? Do you need a single or regular cleaning to keep your kitchen and catering services above average?
For day-to-day staff, deep cleaning of a commercial kitchen can be a difficult task that many team members simply don’t have time for, but outsourcing tasks like oven cleaning and range hood maintenance can ensuring hoteliers and restaurateurs run a tight ship when managing their businesses Deep cleaning also provides a happy and healthy place for your staff’s work, and employees are confident who will be positively influenced by the high standards of their cuisine.
Kitchen deep cleanings are different from daily cleanings by staff, these deep cleanings essentially go into every nook and cranny, in addition to ensuring that appliances and workspaces you can see are sanitized and bacteria-free. No job is too big or small for an outsourced cleaning agent who will use their experience and commercial grade equipment to perform oven cleaning, as well as cleaning hard-to-reach and sensitive areas like refrigerator and freezer seals, high shelves, between walls and preparation surfaces. and behind kitchens, as well as inside grills, deep fryers, and other essential kitchen equipment.
Commercial kitchen cleaners also use steam cleaning effective against coronavirus to ensure all areas of your kitchen are cleaned without the use of toxic and harmful chemicals that can cause problems in food preparation areas.
So how often do I need deep cleaning of my commercial kitchen and should I opt for a single or regular cleaning? By law, each commercial kitchen must be cleaned from top to bottom every six months to maintain the high level of cleanliness necessary in food hygiene. Every kitchen in the food preparation industry must meet hygiene standards. While spot cleanings are required during this period, after a period of disuse and when you take over a new kitchen, regular deep cleanings are recommended to ensure a consistent high level of kitchen cleanliness is maintained.
Commercial cleaners work with you to ensure that your kitchen is maintained to the highest possible standards with minimal disruption to your daily business thanks to appointments after hours and on weekends. The deep cleaning of the kitchen ensures that your catering facilities are in optimal conditions for both employees and customers.